| Licorice
Its name literally means ‘sweet root’, and it is a member of the bean and pea family, the Leguminosae. Licorice has a difficult time growing in the Vermont climate; however, if it is sheltered and well mulched with mature compost, we’ve found that the succulent yellow roots can overwinter quite well and keep growing for the 3-4 years required for maturity. Harvest the roots in the fall.
Licorice is
probably the best herb, along with the Ginsengs, to use in cases
of stress and resultant adrenal depletion. It allows our body’s
natural steroids to remain in the system longer, helping in with
debility, pain, and generalized inflammation. It should almost be
a rule for those over age 40 to begin taking Licorice tea daily!
The only downside is that it can raise blood pressure a bit, especially
when used in concentrated form over long periods. Watch for fluid
retention (edema), and use caution in people who are hypertensive.
With tea this is less of a concern, however. Indications:
Adrenal depletion, chronic viral infections, lower respiratory infections,
sore throat, heartburn, acid reflux disease, ulcers, herpes flareups
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www.grianherbs.com - (802) 229-5895 - mail@grianherbs.com
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